Author & Mood kitchen
culinary house
"let yourself be surprised ...
awaken the senses ...
discover or rediscover ...
natural...
the plant ...
parenthesis...
let go. "
- Ines & Isma'il Guerre-Genton -
empreintes
"For Ismail Guerre-Genton and Inès Rodriguez, who joined the native lands of Ismail after settling in Lyon..., the link with the products and the producers is essential... nothing is wasted. Everything is cooked with delicacy and creativity, without ever distorting anything."
Omnivore Food Guide 2023
"Near the old racecourse, in a residential area, welcome to this 1950s house with a charming and warm interior, completely renovated... even on the terrace and the garden furniture...."
Guide MICHELIN France 2023
"...the establishment is now inventing an image of nature, with an ever more elaborate design, in a minimalist decor in forest green, paneling and climbing plants, chairs in patinated wood and straw, for an experience far of the city... On the glass side, Clément Delécluse, winner of the Gault&Millau Sommelier trophy and award-winning best young sommelier in France, has built a small champion's cellar, elegant and concise selections, on which he provides essential advice..."
Guide Gault&Millau France 2023
"...we never tire of discovering his latest creations, always surprising and tasty. True to his philosophy, the chef does not offer a menu but simply a list of fresh, local and seasonal products that he will work to create. Proud of their region, the chef and his partner Ines Rodriguez have imagined Empreinte as a showcase for the most talented local creators..."
Guide Petit Fute 2023
… Our products of the month…
Plum ... Clementine ... Miso ... Cherry ... Chervil ... Pollock ... Butter ... Apple ... Seaweed ... Pike-perch ... Malt ... Flax ... Radicchio ... Orange ... Onion ... Cabbage ... Scallops ... Lemon ... Sea buckthorn ... Beet ... Fromage ... Hazelnut ... Tetragon ... Fennel ... Beef .. Pork ... Hay ... Sherry ... Chocolate ... Milk ... Potato ... Blackberries ... Parsley ... Flowers ... Garlic ... Plum ... Clementine .. . Miso ... Cherry ... Chervil ... Pollock ... Butter ... Apple ... Algae ... Pike-perch ... Malt ... Flax ... Radicchio ... Orange ... Onion ... Cabbage ... Scallops ... Lemon ... Sea buckthorn ... Beetroot ... Cottage cheese ... Hazelnut ... Tetragon ... Fennel ... Beef ... Pork ... Hay. .. Sherry ... Chocolate ... Milk ... Potato ... Blackberries ... Parsley ... Flowers ... Garlic ... Plum ... Clementine ... Miso ... Cherry. .. Chervil ... Pollock ... Butter ... Apple ... Algae ... Pike-perch ... Malt ... Flax ... Radicchio ... Orange ... Onion ... Cabbage .. . Scallops ... Lemon ... Sea buckthorn ... Beet ... White cheese ... Hazelnut ... Tetrago ne… Fennel ... Beef ... Pork ... Hay ... Sherry ... Chocolate ... Milk ... Potato ... Blackberries ... Parsley ... Flowers ... Garlic. .. Plum ... Clementine ... Miso ... Cherry ... Chervil ... Pollock ... Butter ... Apple ... Seaweed ... Pike-perch ... Malt ... Linseed .. Radicchio ... Orange ... Onion ... Cabbage ... Scallops ... Lemon ... Sea buckthorn ... Beet ... White cheese ... Hazelnut ... Tetragon ... Fennel ... Beef ... Pork ... Hay ... Sherry ... Chocolate ... Milk ... Potato ... Blackberries ... Parsley ... Flowers ... Garlic ... Plum ... Clementine ... Miso ... Cherry ... Chervil ... Pollock ... Butter ... Apple ... Algae ... Pike-perch ... Malt ... Flax ... Radicchio ... Orange. .. Onion ... Cabbage ... Scallops ... Lemon ... Sea buckthorn ... Beetroot ... Cottage cheese ... Hazelnut ... Tetragon ... Fennel ... Beef ... Pork ... Hay ... Sherry ... Chocolate ... Milk ...
m e n u s
spontaneous - € 39 -
a "spontaneous" discovery of our universe, possible in less than an hour on request
lunchtime only - excluding Saturdays, public holidays and exceptional openings
initiation - 68 € -
our discovery trip, to let yourself be “initiated” into the Chef's cuisine
Noon and Evening - excluding Saturday dinners, public holidays and exceptional openings
imprint - € 82 -
our great adventure, to discover the Chef's “imprint”
only in the evening
reservations
waiting list
If our service is noted as complete, do not hesitate to send us a request to be placed on the waiting list. We regularly have cancellations even at the last minute. la@empreinterestaurant.com
allergies & dietary restrictions
we are happy to concoct special menus adapted to your allergies or dietary restrictions with advance notice. on-site modification of the menu without prior information cannot be guaranteed.
vouchers & gift cards
have you been offered a trip to us? you can validate your gift voucher when booking using the number on the voucher.
Please note: without validation of your voucher when booking, it cannot be used when you come.
children & strollers
trips for our "young shoots" are available on request. We invite you to contact us by phone to discuss it face to face and plan their meal.
it is also possible for the smallest seeds to arrive with us in their carriages with advance notice. as our establishment does not have large aisles, we cannot guarantee the parking space for your stroller around your table without prior information.
reservation policy
opening of reservations 60 days in advance
bank imprint for all reservations for dinner and for more than 4 people for lunch (cancellation free of charge up to 1 hour before the start of the service)
contact
phone :+33 (0)320440021
emails:
information - resa@empreinterestaurant.com
waiting list - la@empreinterestaurant.com
kitchens - cuisine@empreinterestaurant.com
sommelier -clement@empreinterestaurant.com
press - adelievernhes@14septembre.fr
location
empreinte restaurant
170 avenue de l'hippodrome
59130 lambersart