Home | Empreinte Restaurant

a c c u e i l

c u i s i n e d ' e m o t i o n

book your table

culinary house

"let yourself be surprised ...

awaken the senses ...

discover or rediscover ...

natural...

the plant ...

parenthesis...

let go. "

- Ines & Isma'il Guerre-Genton -

u n i v e r s e

empreintes

"For Ismail Guerre-Genton and Inès Rodriguez, who joined the native lands of Ismail after settling in Lyon..., the link with the products and the producers is essential... nothing is wasted. Everything is cooked with delicacy and creativity, without ever distorting anything."

Omnivore Food Guide 2023

"Near the old racecourse, in a residential area, welcome to this 1950s house with a charming and warm interior, completely renovated... even on the terrace and the garden furniture...."

Guide MICHELIN France 2023

"...the establishment is now inventing an image of nature, with an ever more elaborate design, in a minimalist decor in forest green, paneling and climbing plants, chairs in patinated wood and straw, for an experience far of the city... On the glass side, Clément Delécluse, winner of the Gault&Millau Sommelier trophy and award-winning best young sommelier in France, has built a small champion's cellar, elegant and concise selections, on which he provides essential advice..."

Guide Gault&Millau France 2023

"...we never tire of discovering his latest creations, always surprising and tasty. True to his philosophy, the chef does not offer a menu but simply a list of fresh, local and seasonal products that he will work to create. Proud of their region, the chef and his partner Ines Rodriguez have imagined Empreinte as a showcase for the most talented local creators..."

Guide Petit Fute 2023

… Our products of the month…

Plum ... Clementine ... Miso ... Cherry ... Chervil ... Pollock ... Butter ... Apple ... Seaweed ... Pike-perch ... Malt ... Flax ... Radicchio ... Orange ... Onion ... Cabbage ... Scallops ... Lemon ... Sea buckthorn ... Beet ... Fromage ... Hazelnut ... Tetragon ... Fennel ... Beef .. Pork ... Hay ... Sherry ... Chocolate ... Milk ... Potato ... Blackberries ... Parsley ... Flowers ... Garlic ... Plum ... Clementine .. . Miso ... Cherry ... Chervil ... Pollock ... Butter ... Apple ... Algae ... Pike-perch ... Malt ... Flax ... Radicchio ... Orange ... Onion ... Cabbage ... Scallops ... Lemon ... Sea buckthorn ... Beetroot ... Cottage cheese ... Hazelnut ... Tetragon ... Fennel ... Beef ... Pork ... Hay. .. Sherry ... Chocolate ... Milk ... Potato ... Blackberries ... Parsley ... Flowers ... Garlic ... Plum ... Clementine ... Miso ... Cherry. .. Chervil ... Pollock ... Butter ... Apple ... Algae ... Pike-perch ... Malt ... Flax ... Radicchio ... Orange ... Onion ... Cabbage .. . Scallops ... Lemon ... Sea buckthorn ... Beet ... White cheese ... Hazelnut ... Tetrago ne… Fennel ... Beef ... Pork ... Hay ... Sherry ... Chocolate ... Milk ... Potato ... Blackberries ... Parsley ... Flowers ... Garlic. .. Plum ... Clementine ... Miso ... Cherry ... Chervil ... Pollock ... Butter ... Apple ... Seaweed ... Pike-perch ... Malt ... Linseed .. Radicchio ... Orange ... Onion ... Cabbage ... Scallops ... Lemon ... Sea buckthorn ... Beet ... White cheese ... Hazelnut ... Tetragon ... Fennel ... Beef ... Pork ... Hay ... Sherry ... Chocolate ... Milk ... Potato ... Blackberries ... Parsley ... Flowers ... Garlic ... Plum ... Clementine ... Miso ... Cherry ... Chervil ... Pollock ... Butter ... Apple ... Algae ... Pike-perch ... Malt ... Flax ... Radicchio ... Orange. .. Onion ... Cabbage ... Scallops ... Lemon ... Sea buckthorn ... Beetroot ... Cottage cheese ... Hazelnut ... Tetragon ... Fennel ... Beef ... Pork ... Hay ... Sherry ... Chocolate ... Milk ...

m e n u s

spontaneous - €39 -

a “spontaneous” discovery of our universe, possible in less than an hour on request

only at Midi - excluding Saturdays, public holidays and exceptional openings

initiation - 79 € -

our discovery journey, to be “initiated” to the Chef’s cuisine

Midday and Evening – excluding Saturday dinners, public holidays and exceptional openings

empreinte - €97-

our great adventure, to discover “ the imprint of the Chef

only in the evening

n e w y e a r - 175€ -

come celebrate the new year with us. New Year’s Eve menu to discover here

m e n u s

reservations

book your table

Monday closed

Tuesday Wednesday 19:45 - 21:15

Thursday Friday Saturday 12:00 - 13:15; 19:45 - 21:15

Sunday closed

special opening - Monday February 14, 2022 19:45 - 21:15

Reserve

Complete?

Because a call is worth a thousand clicks.

contact us at0320440021 to see if a cancellation has taken place and book directly!

waiting list

If our service is noted as complete, do not hesitate to send us a request to be placed on the waiting list. We regularly have cancellations even at the last minute. la@empreinterestaurant.com

allergies & dietary restrictions

we are happy to concoct special menus adapted to your allergies or dietary restrictions with advance notice. on-site modification of the menu without prior information cannot be guaranteed.

vouchers & gift cards

have you been offered a trip to us? you can validate your gift voucher when booking using the number on the voucher.

Please note: without validation of your voucher when booking, it cannot be used when you come.

children & strollers

trips for our "young shoots" are available on request. We invite you to contact us by phone to discuss it face to face and plan their meal.

it is also possible for the smallest seeds to arrive with us in their carriages with advance notice. as our establishment does not have large aisles, we cannot guarantee the parking space for your stroller around your table without prior information.

reservation policy

opening of reservations 60 days in advance

bank imprint for all reservations for dinner and for more than 4 people for lunch (cancellation free of charge up to 1 hour before the start of the service)

r e s e r v a t i o n