Author & Mood kitchen
culinary house
"let yourself be surprised ...
awaken the senses ...
discover or rediscover ...
natural...
the plant ...
parenthesis...
let go. "
- Ines & Isma'il Guerre-Genton -
empreintes
"Near the ancient Hippodrome, in a residential area, welcome in this house 1950 inside cozy and warm, completely renovated ... onto the terrace and garden furniture ..."
MICHELIN Guide France 2021
"At Ismail Guerre-Genton and Inès Rodriguez, who joined Ismail's native lands after settling in Lyon ..., the link with the products and the producers is essential ... nothing is wasted. Everything is wasted. is cooked with delicacy and creativity, without ever altering anything. "
Omnivore Food Guide 2021
"... the very good sommelier Clément Delécluse, who this year won the Sommelier trophy on the Gault & Millau Tour Hauts de France, after the title of Best Young Sommelier in France and watches over an interesting menu for winegrowers (like Marjorie Gallet) well selected. The plates change according to the market, more and more precise and incisive, in blind sequences on which we can have complete confidence ... "
Gault & Millau France 2022 Guide
"... a table, where you should expect to be surprised. The dishes are made with products carefully selected from small producers ... The kitchen is a real laboratory, from which come creations and subtle mixtures. ... "
Guide Petit Futé 2022 - Favorite 2019-
… Our products of the month…
Plum ... Clementine ... Miso ... Cherry ... Chervil ... Pollock ... Butter ... Apple ... Seaweed ... Pike-perch ... Malt ... Flax ... Radicchio ... Orange ... Onion ... Cabbage ... Scallops ... Lemon ... Sea buckthorn ... Beet ... Fromage ... Hazelnut ... Tetragon ... Fennel ... Beef .. Pork ... Hay ... Sherry ... Chocolate ... Milk ... Potato ... Blackberries ... Parsley ... Flowers ... Garlic ... Plum ... Clementine .. . Miso ... Cherry ... Chervil ... Pollock ... Butter ... Apple ... Algae ... Pike-perch ... Malt ... Flax ... Radicchio ... Orange ... Onion ... Cabbage ... Scallops ... Lemon ... Sea buckthorn ... Beetroot ... Cottage cheese ... Hazelnut ... Tetragon ... Fennel ... Beef ... Pork ... Hay. .. Sherry ... Chocolate ... Milk ... Potato ... Blackberries ... Parsley ... Flowers ... Garlic ... Plum ... Clementine ... Miso ... Cherry. .. Chervil ... Pollock ... Butter ... Apple ... Algae ... Pike-perch ... Malt ... Flax ... Radicchio ... Orange ... Onion ... Cabbage .. . Scallops ... Lemon ... Sea buckthorn ... Beet ... White cheese ... Hazelnut ... Tetrago ne… Fennel ... Beef ... Pork ... Hay ... Sherry ... Chocolate ... Milk ... Potato ... Blackberries ... Parsley ... Flowers ... Garlic. .. Plum ... Clementine ... Miso ... Cherry ... Chervil ... Pollock ... Butter ... Apple ... Seaweed ... Pike-perch ... Malt ... Linseed .. Radicchio ... Orange ... Onion ... Cabbage ... Scallops ... Lemon ... Sea buckthorn ... Beet ... White cheese ... Hazelnut ... Tetragon ... Fennel ... Beef ... Pork ... Hay ... Sherry ... Chocolate ... Milk ... Potato ... Blackberries ... Parsley ... Flowers ... Garlic ... Plum ... Clementine ... Miso ... Cherry ... Chervil ... Pollock ... Butter ... Apple ... Algae ... Pike-perch ... Malt ... Flax ... Radicchio ... Orange. .. Onion ... Cabbage ... Scallops ... Lemon ... Sea buckthorn ... Beetroot ... Cottage cheese ... Hazelnut ... Tetragon ... Fennel ... Beef ... Pork ... Hay ... Sherry ... Chocolate ... Milk ...
m e n u s
spontaneous - € 39 -
a "spontaneous" discovery of our universe, possible in less than an hour on request
lunchtime only - excluding Saturdays, public holidays and exceptional openings
initiation - 68 € -
our discovery trip, to let yourself be “initiated” into the Chef's cuisine
Noon and Evening - excluding Saturday dinners, public holidays and exceptional openings
imprint - € 82 -
our great adventure, to discover the Chef's “imprint”
only in the evening
réveillon - voir le menu -
uniquement au diner du 31 décembre 2022
reservations
waiting list
If our service is noted as complete, do not hesitate to send us a request to be placed on the waiting list. We regularly have cancellations even at the last minute. la@empreinterestaurant.com
allergies & dietary restrictions
we are happy to concoct special menus adapted to your allergies or dietary restrictions with advance notice. on-site modification of the menu without prior information cannot be guaranteed.
vouchers & gift cards
have you been offered a trip to us? you can validate your gift voucher when booking using the number on the voucher.
Please note: without validation of your voucher when booking, it cannot be used when you come.
children & strollers
trips for our "young shoots" are available on request. We invite you to contact us by phone to discuss it face to face and plan their meal.
it is also possible for the smallest seeds to arrive with us in their carriages with advance notice. as our establishment does not have large aisles, we cannot guarantee the parking space for your stroller around your table without prior information.
reservation policy
opening of reservations 60 days in advance
bank imprint for all reservations for dinner and for more than 4 people for lunch (cancellation free of charge up to 1 hour before the start of the service)
contact
phone :+33 (0)320440021
emails:
information - resa@empreinterestaurant.com
waiting list - la@empreinterestaurant.com
kitchens - cuisine@empreinterestaurant.com
sommelier -clement@empreinterestaurant.com
press - adelievernhes@14septembre.fr
location
empreinte restaurant
170 avenue de l'hippodrome
59130 lambersart