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author & mood cuisine
 
 

culinary house

"let yourself be surprised ...

awaken the senses ...  

discover or rediscover ...

natural...

the plant ...  

parenthesis...

let go. "  ​

- Ines & Isma'il Guerre-Genton -  

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empreintes

"Near the ancient Hippodrome, in a residential area, welcome in this house 1950 inside cozy and warm, completely renovated ... onto the terrace and garden furniture ..."

MICHELIN Guide France 2021

"At Ismail Guerre-Genton and Inès Rodriguez, who joined Ismail's native lands after settling in Lyon ..., the link with the products and the producers is essential ... nothing is wasted. Everything is wasted. is cooked with delicacy and creativity, without ever altering anything. "

Omnivore Food Guide 2021

"... the very good sommelier Clément Delécluse, who this year won the Sommelier trophy on the Gault & Millau Tour Hauts de France, after the title of Best Young Sommelier in France and watches over an interesting menu for winegrowers (like Marjorie Gallet) well selected. The plates change according to the market, more and more precise and incisive, in blind sequences on which we can have complete confidence ... "

Gault & Millau France 2022 Guide

 

"... a table, where you should expect to be surprised. The dishes are made with products carefully selected from small producers ... The kitchen is a real laboratory, from which come creations and subtle mixtures. ... "

Guide Petit Futé 2022  - Favorite 2019- 

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… Our products of the month…

Plum ... Clementine ... Miso ... Cherry ... Chervil ... Pollock ... Butter ... Apple ... Seaweed ... Pike-perch ... Malt ... Flax ... Radicchio ... Orange ... Onion ... Cabbage ... Scallops ... Lemon ... Sea buckthorn ... Beet ... Fromage ... Hazelnut ... Tetragon ... Fennel ... Beef .. Pork ... Hay ... Sherry ... Chocolate ... Milk ... Potato ... Blackberries ... Parsley ... Flowers ... Garlic ... Plum ... Clementine .. . Miso ... Cherry ... Chervil ... Pollock ... Butter ... Apple ... Algae ... Pike-perch ... Malt ... Flax ... Radicchio ... Orange ... Onion ... Cabbage ... Scallops ... Lemon ... Sea buckthorn ... Beetroot ... Cottage cheese ... Hazelnut ... Tetragon ... Fennel ... Beef ... Pork ... Hay. .. Sherry ... Chocolate ... Milk ... Potato ... Blackberries ... Parsley ... Flowers ... Garlic ... Plum ... Clementine ... Miso ... Cherry. .. Chervil ... Pollock ... Butter ... Apple ... Algae ... Pike-perch ... Malt ... Flax ... Radicchio ... Orange ... Onion ... Cabbage .. . Scallops ... Lemon ... Sea buckthorn ... Beet ... White cheese ... Hazelnut ... Tetrago ne… Fennel ... Beef ... Pork ... Hay ... Sherry ... Chocolate ... Milk ... Potato ... Blackberries ... Parsley ... Flowers ... Garlic. .. Plum ... Clementine ... Miso ... Cherry ... Chervil ... Pollock ... Butter ... Apple ... Seaweed ... Pike-perch ... Malt ... Linseed .. Radicchio ... Orange ... Onion ... Cabbage ... Scallops ... Lemon ... Sea buckthorn ... Beet ... White cheese ... Hazelnut ... Tetragon ... Fennel ... Beef ... Pork ... Hay ... Sherry ... Chocolate ... Milk ... Potato ... Blackberries ... Parsley ... Flowers ... Garlic ... Plum ... Clementine ... Miso ... Cherry ... Chervil ... Pollock ... Butter ... Apple ... Algae ... Pike-perch ... Malt ... Flax ... Radicchio ... Orange. .. Onion ... Cabbage ... Scallops ... Lemon ... Sea buckthorn ... Beetroot ... Cottage cheese ... Hazelnut ... Tetragon ... Fennel ... Beef ... Pork ... Hay ... Sherry ... Chocolate ... Milk ... 

m e n u s

spontaneous                                                                             - € 39 -

a "spontaneous" discovery of our universe, possible in less than an hour on request

lunchtime only - excluding Saturdays, public holidays and exceptional openings

 

initiation                                                                                      - 68 € -

our discovery trip, to let yourself be “initiated” into the Chef's cuisine

Noon and Evening - excluding Saturday dinners, public holidays and exceptional openings

 

imprint                                                                                       - € 82 -

our great adventure, to discover the Chef's “imprint”

only in the evening

 
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reservations

 

book your table

 

Monday                                                                             closed

Tuesday Wednesday                                                       19:45 - 21:15

Thursday Friday Saturday                                              12:00 - 13:15; 19:45 - 21:15

Sunday                                                                              closed

special opening - Monday February 14, 2022             19:45 - 21:15

waiting list                                          

If our service is noted as complete, do not hesitate to send us a request to be placed on the waiting list. We regularly have cancellations even at the last minute. la@empreinterestaurant.com

allergies & dietary restrictions

we are happy to concoct special menus adapted to your allergies or dietary restrictions with advance notice. on-site modification of the menu without prior information cannot be guaranteed.  

vouchers & gift cards

have you been offered a trip to us? you can validate your gift voucher when booking using the number on the voucher.

Please note: without validation of your voucher when booking, it cannot be used when you come. 

children & strollers

trips for our "young shoots" are available on request. We invite you to contact us by phone to discuss it face to face and plan their meal.

it is also possible for the smallest seeds to arrive with us in their carriages with advance notice. as our establishment does not have large aisles, we cannot guarantee the parking space for your stroller around your table without prior information.  

reservation policy

opening of reservations 60 days in advance

bank imprint for all reservations for dinner and for more than 4 people for lunch (cancellation free of charge up to 1 hour before the start of the service)

 

contact

 

phone: +33 (0) 320440021

 

mails:

information - resa@empreinterestaurant.com

waiting list - la@empreinterestaurant.com

kitchens - cuisine@empreinterestaurant.com

sommelier  - clement@empreinterestaurant.com

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gift idea

 

offer a parenthesis

 

for a surprise, a birthday, an event or just to please, discover our online store of gift vouchers.

location

 

empreinte restaurant

 

170 avenue de l'hippodrome

59130 lambersart