c u i s i n e d ' e m o t i o n
culinary house
"let yourself be surprised ...
awaken the senses ...
discover or rediscover ...
natural...
the plant ...
parenthesis...
let go. " ​
- Ines & Isma'il Guerre-Genton -
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empreintes
"For Ismail Guerre-Genton and Inès Rodriguez, who joined the native lands of Ismail after settling in Lyon..., the link with the products and the producers is essential... nothing is wasted. Everything is cooked with delicacy and creativity, without ever distorting anything."
Omnivore Food Guide 2023
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"Near the old racecourse, in a residential area, welcome to this 1950s house with a charming and warm interior, completely renovated... even on the terrace and the garden furniture...."
Guide MICHELIN France 2023
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"...the establishment is now inventing an image of nature, with an ever more elaborate design, in a minimalist decor in forest green, paneling and climbing plants, chairs in patinated wood and straw, for an experience far of the city... On the glass side, Clément Delécluse, winner of the Gault&Millau Sommelier trophy and award-winning best young sommelier in France, has built a small champion's cellar, elegant and concise selections, on which he provides essential advice..."
Guide Gault&Millau France 2023​
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"...we never tire of discovering his latest creations, always surprising and tasty. True to his philosophy, the chef does not offer a menu but simply a list of fresh, local and seasonal products that he will work to create. Proud of their region, the chef and his partner Ines Rodriguez have imagined Empreinte as a showcase for the most talented local creators..."
Guide Petit Fute 2023
contact
phone :+33 (0)320440021
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emails:
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information - resa@empreinterestaurant.com
waiting list - la@empreinterestaurant.com
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kitchens - cuisine@empreinterestaurant.com
sommelier -clement@empreinterestaurant.com
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press - adelievernhes@14septembre.fr
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location
empreinte restaurant
170 avenue de l'hippodrome
59130 lambersart
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